Yields 4 1-block desserts
Ingredients:
2 full sheets Honey Maid low-fat cinnamon crackers
2 1/2 teaspoons fructose
1/2 cup skim milk ricotta cheese
1/2 cup egg beaters
4 teaspoons toasted slivered almonds
1 tablespoon brandy
2 tablespoons decaffeinated brewed espresso or dark roast coffee
2 tablespoon unsweetened cocoa
Instructions:
Break the sheets of crackers in half, so that you have four pieces. Place the egg beaters in a bowl and whip until fluffy with an electric beater. In another bowl, whisk the ricotta, brandy, espresso, and fructose until fluffy. Very carefully fold in the egg beaters. On each of plates, place one cracker. Divide the ricotta mixture into four equal portions. Dust with the cocoa. Garnish with almonds, or serve them around the plate.